From our counter to your cup

Freshly brewed drip coffee.

Rich, concentrated shot.

Espresso stretched with hot water.

Espresso marked with foam.

Equal parts espresso and warm milk.

Espresso, steamed milk, thick foam.

Velvety microfoam over a double shot.

Silky espresso latte.

Chocolate + espresso. Contains nuts.

Rich, cocoa-forward and warm.

The classic — hot and clean.

Maple + brown sugar signature latte.

Cereal-infused milk, espresso, dreamy.

Floral orange blossom + espresso.

Rose syrup + classic cappuccino.

Loose-leaf Sloane tea by the cup.

Tea steeped in steamed milk.

Warm spiced chai with steamed milk.

Earl grey, vanilla, steamed milk.

Ceremonial matcha whisked with milk.

Roasted green tea latte, nutty and warm.

Iced matcha over fresh strawberry purée.

Banana, blueberry, blackberry, strawberry, raspberry, coconut milk.

Dragonfruit, pineapple, orange juice, banana, coconut milk.

Super red, banana, almond butter, honey, almond milk.

Matcha, banana, dates, milk of choice, honey.

Airy earl grey cloud drink.

Iced matcha layered with pandan tiramisu cream.

Floral rose, sweet lychee, ceremonial matcha.

Mango + matcha + coconut cloud.

Torched banana sugar on an espresso latte.

Blue butterfly pea + coconut soda.

Sparkling rose and lychee.

Fresh watermelon and guava fizz.

Espresso, yuzu, tonic.

Warm, spiced, glazed.

Buttery croissant with a classic Nanaimo bar.

Moist, ripe banana muffins.

Flaky scone with fresh strawberry.

Toasted bagel with melted cheese.

Still bottled water.